Smart & Final

Chorizo Tostadas

Cacique

Recipe - 405 - Sacramento - 28th Street

Chorizo Tostadas

Prep Time15 Minutes

Servings4

Cook Time20 Minutes

Ingredients

Vegetable Oil, for frying

6 White Corn Tortillas

Kosher Salt, for sprinkling

Cacique Pork Chorizo 9 oz.

Cacique Crema Mexicana

Cacique Queso Fresco, crumbled

1/4 Cup Chopped Fresh Cilantro

1 Cup Shredded Lettuce

Freshly Ground Black Pepper

Refried or Pinto Beans, warm

Directions

To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees Fahrenheit. Add the tortillas, one at a time, and fry until golden brown and crispy.
Warm a large saute pan to medium heat and add the Cacique Pork Chorizo. Cook, stirring often, until meat is crumbled and browned, around 10 minutes. Set aside on a paper towel lined plate.
To assemble the tostadas: Spread the beans evenly over one side of each tostada. Then add an even layer of Chorizo. Top each tostada with lettuce, crumbles of queso fresco and drizzle with crema.

15 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

Vegetable Oil, for frying

First Street Vegetable Oil, All Purpose - 48 Fluid ounce

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$4.59$0.10/fl oz

6 White Corn Tortillas

First Street Tortillas, White Corn, Taco Size - 72 Each

Add First Street Tortillas, White Corn, Taco Size to Favorites.Add First Street Tortillas, White Corn, Taco Size to Favorites.

$2.99$0.04 each

Kosher Salt, for sprinkling

First Street Salt, Kosher - 22 Ounce

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$5.99$0.27/oz

Cacique Pork Chorizo 9 oz.

Not Available

Cacique Crema Mexicana

Not Available

Cacique Queso Fresco, crumbled

Not Available

1/4 Cup Chopped Fresh Cilantro

Cilantro - 1 Each

Every Day Low Prices

Add Cilantro to Favorites.Add Cilantro to Favorites.

$0.44 was $0.49

1 Cup Shredded Lettuce

Wrapped Iceberg Lettuce - 1 Each

Every Day Low Prices

Add Wrapped Iceberg Lettuce to Favorites.Add Wrapped Iceberg Lettuce to Favorites.

$1.50 was $1.99

Freshly Ground Black Pepper

First Street Black Pepper, Ground - 2.8 Ounce

Add First Street Black Pepper, Ground to Favorites.Add First Street Black Pepper, Ground to Favorites.

$3.49$1.25/oz

Refried or Pinto Beans, warm

First Street Refried Beans, Traditional - 16 Ounce

Add First Street Refried Beans, Traditional to Favorites.Add First Street Refried Beans, Traditional to Favorites.

$1.19$0.07/oz

Directions

To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees Fahrenheit. Add the tortillas, one at a time, and fry until golden brown and crispy.
Warm a large saute pan to medium heat and add the Cacique Pork Chorizo. Cook, stirring often, until meat is crumbled and browned, around 10 minutes. Set aside on a paper towel lined plate.
To assemble the tostadas: Spread the beans evenly over one side of each tostada. Then add an even layer of Chorizo. Top each tostada with lettuce, crumbles of queso fresco and drizzle with crema.